Holiday Menu
Dinners will be delivered Cold, with simple heating instructions, on December 23rd 
Click the "Contact/Place Order" link at the bottom of this page to place your order
Approximate Serving Sizes​
Small feeds 5-7 people          Large feeds 15-20 people
 

16" Fruit & Cheese Display
Serve Room Temp
$75

Braised Beef Brisket Bourguignon
Beef brisket w/pancetta bacon, garlic, minced mirepoix & mushrooms braised in a red wine sauce garnished with Gorgonzola & homemade potato gnocchi
Heat in 375 degree oven covered, for approx. 30 mins, then rotate front to back. Continue to cook for an additional 25 - 45 mins or until internal temp of brisket is 165 degrees
Small $95        Large $155

Chicken Saltimbocca 
Boneless chicken breast sauteed in with garlic, shallots, sage & fresh thyme, finished in a buttery wine sauce layered with prosciutto and provolone cheese
Heat in 375 degree oven covered, for approx. 20 mins, then rotate front to back. Continue to cook for an additional 25 - 35 mins or until internal temp of Chicken is 165 degrees
Small $70         Large $110
 

Chicken Francaise, Parmesan or Marsala
Heat in 375 degree oven covered, for approx. 20 mins, then rotate front to back. Continue to cook for an additional 25 - 35 mins or until internal temp of Chicken is 165 degrees

Small $55       Large $85

Lasagna 
Slow braised pork & beef ragu Bolognese layered between homemade pasta sheets w/ricotta, mozzarella, herbs & marinara
Heat in 375 degree oven covered, for approx. 20 mins, then rotate front to back. Continue to cook for an additional 35 - 45 mins or until internal temp of Lasagna is 155. At this point, uncover and return to oven for 10 mins to brown cheese. Now pull the lasagna out of oven and let rest for at least 10 - 15 mins before cutting.
Small $70         Large $11

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Tuscan Loaf
15" Loaves - Feeds approx. 5 - 7 people
Heat in foil for approx. 10 - 25 mins
$8 a Loaf
 

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